October 12th.

This is what we awoke to on the 12th.

The brussel sprouts were very sweet and delicious when we harvested them two days after this freak snow storm

Latest additions to the Pantry

A few of the hundreds of jars we have put up this season, Our Pantry is full, a four shelf Rack downstairs, we have over 400 Pounds of potatoes and two large onion sacks hanging Full of onions, another smaller bag of Garlic...In the pantry alone, we have over 8 dozen jars of goodies, and the pantry Is, the smallest area we have to store in, used as a staging area for meal preparation:
Half Gallon Brined (long process) dill Pickles 

Whole tomatoes (left), Grape jelly, and Chunky Apple sauce

Medium Heat Picante style salsa  (Pears in background..YUMMY) :

 Another array of HOT peppers destined for the dehydrator..or A NICE POT OF CHILI

 

End of Season Peppers

Yellow Habanero's (compared to pint canning jar)

Look at the size of these Green Bell Peppers (Big Bertha) (compared to quart and pint jars)

 

Thought I'd throw in some Parsnips...(compared to wine cooler bottle)

Coming Soon...
Pics fresh off the Camera of Our gardens goodies